Thai Jing

Grilled chicken on bamboo skewers with Thai peanut sauce and cucumber relishes.

Deep-fried tofu with sweet chili sauce.

Fried calamari with sweet chili sauce.

Steamed pork, shrimp, crab, mushroom and onion all in wonton dumpling with sweet soy vinegar sauce

Deep-fried shrimp in wonton blanket with sweet chili sauce.

Fresh garden rolls with tasty sauce and crushed peanut.

Veggie rolls deep-fried served with mild spicy chili sauce. Vegetarian.

Deep fried wonton stuffed with cream cheese, carrot, celery and imitation crab meat. Served with sweet and sour sauce

Roasted duck, cucumber, and green onion wrapped inside a pancake. Served with duck sauce

Combination of Por Pia Sod, Spring Roll, and Tao Hu Tod. Vegetarian and recommended for two.

Combination of satay kai, kanom jeeb, kung pha hom and spring roll recommended for 2.

Chicken and mushroom in lemongrass soup with Thai spices.

Shrimp and mushroom in lemongrass soup with Thai spices.

Squid, shrimp, scallop, mussel, catfish and mushroom in lemongrass soup with Thai spices.

Chicken in coconut milk soup with galangal, lime leaf, mushroom and lime juice.

Shrimp in coconut milk soup with galangal, lime leaf, mushroom and lime juice.

Squid, shrimp, scallop, catfish and mussel in coconut milk soup with galangal, lime leaf, mushroom and lime juice.

Green papaya with tomato, cucumber, red onion and lime chili fish sauce.

Sliced grilled beef with tomato, cucumber, red onion and lime chili fish sauce.

Ground chicken with red onion, green onion, dry chili and rice powder mixed in tasty sauce.

Ground steamed tofu with red onion, green onion, dry chili and rice powder mixed in tasty sauce.

Steamed squid, shrimp, scallop and mussel salad with celery and lettuce mixed with lime, chili and fish sauce.

Thai rice noodle stir-fried with egg, bean sprout, green onion and crushed peanuts.

Stir-fried wide rice noodle topped with broccoli in gravy sauce.

Stir-fried wide rice noodle with broccoli and egg.

Pad Kee Mao. Stir-fried egg noodle with mushroom, baby corn, bell pepper, basil and hot chili.

1 of the most popular beef soups in Bangkok with small flat noodle.

Stir-fried rice with egg, onion, scallion and tomato.

Stir-fried rice with mushroom, baby corn, bell pepper, basil and hot chili.

Stir-fried rice with egg, onion, scallion, tomato, pineapple, raisin, cashew nut and curry powder.

Stir-fried clear noodle with mixed vegetables and egg (optional).

Egg noodle and red onion in northern Thai curry with fried tofu topped with crispy noodle.

Egg noodle and red onion in Northern Thai curry with chicken breast topped with crispy noodle

Deep-fried lightly battered duck with exotic Thai sauce and asparagus.

Deep-fried lightly battered duck with spicy sauce and crispy basil.

Shrimp, scallop, squid, mussel, bell pepper and basil with special curry in hot plate.

Grilled salmon topped with thick red curry sauce and lime leaf.

Stir-fried option with chili garlic sauce, basil, onion, and bell pepper

Stir-fried with garlic sauce served with steamed broccoli.

Stir-fried with broccoli and oyster sauce.

Stir-fried with spring onion, carrot, mushroom and cashew nut.

Stir-fried with ginger, mushroom, onion and scallion.

Stir-fried with string bean, bell pepper and chili paste.

Eggplant sauteed with fresh chili, basil, garlic and oyster sauce. Spicy.

Stir-fried with string bean, lesser ginger and chili paste.

Stir-fried with mixed vegetables and oyster sauce. Vegetarian.

Stir-fried with cucumber, tomato, onion, pineapple and green pepper.

Teriyaki chicken served with steamed broccoli and stir-fried cabbage.

Grilled marinated chicken with Thai spices.

Red curry with coconut milk, bamboo shoot, bell pepper and basil.

Green curry with coconut milk, bamboo shoot, eggplant, bell pepper and basil.

Yellow curry with coconut milk, potato, carrot and onion.

Serveed with coconut milk, potato, onion and peanut.

Served with coconut milk and lime leaf.

Red curry with coconut milk, pineapple, bell pepper and basil.

Sticky rice made with coconut milk and fresh sliced mango

Pieces of banana fried in spring roll wrap, drizzled with honey and sprinkled with sesame seed

Thai pastry with condensed milk and sprinkled sugar